Everyday Foods That Aren't Sold in Other Countries

Farm-Raised Salmon

  Not for sale in: New Zealand and Australia Why? Worries about health Many people throughout the world add salmon to their grocery lists and then cook with it. Salmon is one of the most popular fish to cook with. There is a considerable difference between wild salmon and farm-raised salmon, especially when it comes to their color and how healthy they are. Australia and New Zealand have banned farm-raised salmon outright because of the health problems it can cause.  

Farm-raised salmon are fed petrochemicals to make them pinker, and these chemicals are bad for people when they eat them. Some people have even linked it to eye problems.