Time-Tested Asian Household Solutions for Everyday Challenges

Make Cooking Herbs Easier

It looks like ice trays aren't as popular as they used to be. This method might be the only reason to get some fancy ice trays for the chef in the home, unless you're making jello shots. Chop up any herbs that you might need for the next few dishes and put them in an ice tray with a little water. That's all! You have some herbs to take with you.

When the time comes, just put the herbs in the cooking pan with the ice cubes, and you won't have to chop or hack them up as you usually do. Almost as cool as shots of jello.