Time-Tested Asian Household Solutions for Everyday Challenges

You Will Never Throw Out a Burned Pot Ever Again

It's not unusual for everyone to have burned their pots and pans at least once while cooking dinner. We've all been there, whether it was because of an amazing scene on the show you were binge-watching or because a kid decided to cut their own hair. We used to spend hours scraping the charred bottom of the pan, but not anymore. All you have to do is add vinegar and boil.

You may now go back to whatever emergency dragged you away from the kitchen in the first place since the vinegar will get rid of all the ugly burn marks.